Hot Fudge Sauce Recipe

The hot fudge sauce recipe you use is important whether your making a gooey brownie dessert like the one pictured or a chocolate strawberry shortcake.

The hot fudge sauce plays a very important roll, even if it's just the topping for ice cream. This hot fudge sundae sauce recipe is easy to make and can be served cold or hot.

It's one of my mother-in-laws recipes. She makes it for ice cream pies and any other recipe that calls for a chocolate sauce.

It's as easy as blending all the ingredients pouring it in a jar and storing the sauce in the refrigerator.

Hot Fudge Sauce Ingredients:

• 1 Stick Butter or Margarine
• 1 12 Ounce Can Evapoated Milk
• 2 4 Ounce Bakers German Sweet Chocolate Baking Bars
• 2 Cups Granulated Sugar
• 1 Teaspoon Vanilla
• Dash Salt

Combine all ingredients in a double boiler and melt; stir well to blend. Serve hot or set aside and let cool. Pour in a jar and store in the refrigerator.

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