Peach Cobbler Recipe
Peach Cobbler Recipe
Your not limited to just peach cobbler, try apple, blueberry, or cherry cobbler. This cobbler recipe is different
because the topping is crunchy, more like a cookie topping.
As with most of our recipes, this peach cobbler is easy to make. Bake and serve warm with vanilla ice cream,
whip cream or nothing at all.
Filling
- 4 Cups Fresh or Frozen Fruit
- 5 Tablespoons Sugar
- 3/4 Cup Orange Juice
Mix all ingredients in a 9x9 baking pan; set aside.
Cookie Dough Topping
- 1 Cup Flour
- 1/2 Teaspoon Baking Powder
- 1/8 Teaspoon Salt
- 4 Tablespoons Softened Butter
- 1 Cup Sugar
- 1 Egg
- 1/2 Teaspoon Vanilla
- Ice Cream or Whip Cream for Topping
Mix first 3 ingredients; set aside. Mix butter and sugar until well blended. Stir in egg and vanilla,
stir in flour. Drop by tablespoon on top of filling, about 6-8 drops. Bake at 375 degrees until golden
brown and filling is bubbly, 35-40 minutes. 6-8 servings.
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